- Cottonseed (used in vegetable cooking oils)
- Canola (canola oil)
- Sugar from sugar beets
- Hawaiian papaya
- Some varieties of zucchini
- Crookneck squash
Brown's Green Website
Brown's Green Blog
In my previous blot post I listed the "Dirty Dozen" and the "Clean 15"—fruits and vegetables that are most likely and least likely to be tainted with pesticide residue. In this blog post I list the eight foods in the United states that are commonly genetically engineered. Those eight are as follows:
For more information about the Tainted Eight, see The Dirty Secret GMO Companies Dont Want You to Know. For information about the risks of genetically engineered foods, click Links before this blog post and see the genetically engineered food articles.
I was a technical writer for more than 30 years. I am interested in health and environmental issues.